The Pantalones
March 15, 2013
"Coffee as a culture? Alcohol is a social event. You know, there’s a possibility that you might get drunk and say something mildly amusing or fall down or jab yourself in the eye or possibly have sex with someone at the table. Coffee is not a culture."

— Anthony Bourdain, on “coffee culture”

(Source: mypantalones)

January 28, 2013
Details of Personal Style, Monogramming, Intention, and James Bond’s Martini:

A few weeks ago there was a quote bouncing around Tumblr, posted by Jake of Wax Wane, examining and calling out James Bond’s choice to have his martinis shaken instead of stirred. The quote came from the television show The West Wing, said by character President Jed Bartlett, and is as follows: “Shaken, not stirred, will get you cold water with a dash of gin and dry vermouth. The reason you stir it with a special spoon is so not to chip the ice. James is ordering a weak martini and being snooty about it.” Being a James Bond fan (read obsessive James Bond fan), I took a little offense to this quote. After brooding in moderate disgust for a while and mentally telling Aaron Sorkin to eat shit, I realized that this says something about me and about Mr. Bond, and (wait for it) it can be related to the way we dress.

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Let’s get back to the martini first: You know why James Bond drinks his martini shaken, not stirred? It’s because he’s that kind of guy; he’s a shaken guy. He’s not a stirred guy. When the girl, a ten to be sure, sitting next to him at the bar hears his order, she thinks, “Damn, he’s a shaker. That’s baller as hell. Fuck all these stir guys,” and then proceeds to engage in a conversation with Mr. Bond before following him upstairs. If someone, including Mr. Bond, does something with intention, then it’s not anything you can or should fuck with. I generally don’t like people who analyze every decision (I am sometimes guilty of this) without taking personal intention into account. Sometimes a thing is the way it is because that’s how it was meant to be. I especially don’t like people who fuck with James Bond like that. That being said, shame on you fake President Bartlett for saying that and shame on you Aaron Sorkin for writing that. James Bond just drank a martini that I am pretty sure was not particularly watery and bed that dime sitting next to him; all you did was make an ass of a judgement call.

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Intention is something that is quite common, but it is intention that is both understood and regimented that is the valuable kind. This is where the details of personal style enter the conversation. Of late, it is quite often that people focus on the smaller details of personal style. I myself have such aspects of my style that are present not necessarily because they are functional or practical (although most are) but because they achieve a purpose, and I intend them to be there. I’ve had a few shirts made for me, and when the option is there, I always have my shirts monogrammed on the left side of my abdomen, between the fourth and fifth button. You could look at this and say that it’s a stupid place for a monogram, because the placement is exposed and awkward when you’re not wearing a blazer. I’d agree, but there are two reasons why I choose to ignore this fact and continue with my regularly scheduled programming. Firstly from a historical aspect, this is the traditional placement for a monogram (originally in block font for easy identification at the cleaner or tailor). Personally, this is a bit of a nod to the old world of tailored clothing.

More after the jump.

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(Source: mypantalones)

October 6, 2012
aandhmag:

generalknot:

This will make for a good weekend.

Agreed

Official whiskey of Commonwealth Proper.
We always have at least one bottle on the shelf.
Best rye I’ve ever had.

aandhmag:

generalknot:

This will make for a good weekend.

Agreed

Official whiskey of Commonwealth Proper.

We always have at least one bottle on the shelf.

Best rye I’ve ever had.

8:23pm  |   URL: http://tmblr.co/ZDbwEyUnd2md
  
Filed under: Alcohol 
June 9, 2012
bloggers and food trucks

manshion:

Featuring @slsterling @imagegranted @alex_delany @eliotpayne @marylandmick

James.

Grant in the spread collar linen with wrist gear.

Crotch shots con Los Pantalones y El Manción
 

Delany.

Grant.

Eliot, James, Alex, me, Grant

SLSterling, up.

Down.

Good night. Goodnight.

This was a fantastic time last night. Food was excellent, drinks were on point, and the people were cool as hell. Great to see the homies that I already knew, and great to meet the dudes and ladies that I’ve been “friends” with for a while.

The internet is real. We out chea. 

May 19, 2012
Getting to be about that time of year where the Negroni becomes one of my top three drinks. Mix one up for some Spring/Summer refreshment:
1 part Campari
1 part sweet vermouth
1 part Bluecoat Gin
Orange peel for garnish
Mix and pour over ice.

Getting to be about that time of year where the Negroni becomes one of my top three drinks. Mix one up for some Spring/Summer refreshment:

  • 1 part Campari
  • 1 part sweet vermouth
  • 1 part Bluecoat Gin
  • Orange peel for garnish

Mix and pour over ice.

April 2, 2012

This looks fucking amazing.

Would eat like three whole baguettes. 

(Source: thekitchykitchen.blogspot.com)

9:20pm  |   URL: http://tmblr.co/ZDbwEyI_wpgj
  
Filed under: Food Alcohol 
March 28, 2012
Read this, because gin is the best.

7:01pm  |   URL: http://tmblr.co/ZDbwEyIj8fN5
  
Filed under: Alcohol 
January 23, 2012
The Pantalones Recommends:

Flying Fish Brewing Co. XPA - 

This is my first brew recommendation in a while, so I’ll get back into it with some good old Southern-New-Jersey-brewed Flying Fish. I find that, when winter comes around, people get stuck in a rut when talking about micro and craft brews. They concentrate solely on heavy ABV beers with deep, rich and hearty flavors; I have to say that I am guilty of said act. The XPA (Extra Pale Ale) is a great beer to switch up the kind of thinking. The XPA goes perfectly with all foods, but I especially like it with spicy ones (I’m drinking it with red pepper hummus and garlic pita). This is an incredibly well balanced beer that is a perfect go-to for those times you’re not looking to get weighed down by anything heavy. Six packs are modestly priced with an ABV of 4.8%.

December 30, 2011
If you’re not chilling your champagne in a Maison Martin Margiela champagne bucket for tomorrow night, are you really celebrating?

If you’re not chilling your champagne in a Maison Martin Margiela champagne bucket for tomorrow night, are you really celebrating?

December 27, 2011

My Pantalones Recommends - 

I’ve said it again and again; Philadelphia is one of, if not, the best drink producing city/area in the country. Root and Snap are two liquors created by Steve Grasse, creator of Hendrick’s Gin. They can both be compared to whiskey, but they really are an entirely different breed. I picked up a bottle of Root a little while ago, and just recently tried Snap at CMMP. This is a uniquely Philadelphian drink that is pretty hard to get a hold of. It’s starting to make appearances in NYC, but for now, it’s concentrated in Philly. These are two great liquors for winter that are perfect for sipping on the rocks. Here’s a little information behind the creation of Root from Steve Grasse:

“I was always fascinated by root beer because I knew it was started in Pennsylvania by Charles Hires in 1876 in Philadelphia. When I researched it I found out it was originally called “root tea” and it had been around since the early settlers. In fact, the Indians used to make it and they taught the early settlers how to make it. It was mildly alcoholic. Its what they called a “small beer” and it was drunk as an herbal remedy. This was back in the days when it wasn’t safe to drink water so people would drink things that had been fermented. We took liberty and greatly increased the alcohol content as I wanted to create something that drank more like a whiskey. We researched ancient root tea recipes and came back with a list of ingredients and then experimented.” 

This is not a root beer flavored vodka, or anything of that nature. These are both beautifully flavored drinks with layers of flavor and complexity. If you can get your hands on a bottle, don’t hesitate to pick it up. 

December 16, 2011
Pantalones Recommends:

Coney Island Brews by Scmaltz Brewing Company - 

This is a great series of beers, and the profits go towards the up keeping and preservation of Coney Island.

Coney Island Lager -

This is a fantastic lager that comes in a hefty 24oz. bottle. It’s brewed with over fifteen malts and hops, and a Czech yeast. This is a solid all around beer. You could drink the whole bottle and go for another, or share one with some one you care about. It goes down nice and smooth, and it retains it’s taste while remaining generally light. Definitely a beer to try if you’re looking for something that’s not overpowering. 5.5% ABV.

Coney Island Albino Python - 

Also only sold in 24oz. bottles, albino python is a spicy white lager. There is a stimulating blend of hops and spices in this brew, and malts including wheat, caramel pils, and oats are used in the brewing process. This is a beer with layers of flavor that ultimately relaxes your tongue. 6% ABV.

December 3, 2011
Pantalones Recommends:

Troegs Mad Elf Ale - 

It’s officially December, and the change in months calls for a more festive brew; I just tried this stuff and was blown away. Mad Elf Ale is a fantastic ruby colored brew from the Harrisburg brewery Troegs. The brew carries beautifully flavored notes of chocolate malts, honey, and cherry. I want you to know that I am usually not one for fruity beers and only drink them occasionally. However, this shit is fantastic. It’s perfectly balanced in terms of flavor, and it’s perfect for the colder months. This is a great ale to drink around the holiday season.  It’s also strong enough to put some color into your cheeks with 11% ABV. This is the stuff you want to be drinking at this time of the year.

November 29, 2011

I’m not going to beat around the bush. College kids drink to get drunk, and I can’t say that I don’t occasionally partake in these activities. The one thing that I really can’t do is drink the cheap stuff. It’s become a college theme to buy an extremely cheap handle of alcohol and just slug shots. To most, it doesn’t matter how it tastes, just that it’s cheap, and I can understand that. My financial situation is less than desirable. However, I just can’t do it. I need something with layers of flavor that doesn’t taste like gasoline. That’s why I’m going to make a few (price-considered) recommendations for those looking to expand on their drinking palette. 

The three best bottles (in terms of the price/taste ratio) according to My Pantalones:

10 Cane Rum ($26) - A not-too-sweet rum, distilled in Trinidad. Perfect for any mixed rum drink. Further recommendations - Cheaper: Appleton Estate Jamaican Rum

Boodles British Gin ($18) - This is my go to bottle. I am definitely a gin man; to me no other spirit compares in terms of complexity and flavor. This is the perfect gin for a citrusy gin and tonic. Further Recommendations - Cheaper: Gordon’s British Gin - More Expensive: Hendricks Gin

Tito’s Handmade Vodka ($21) - This is my favorite vodka. It is distilled in small batches in Austin Texas, and is gluten free. It’s incredibly smooth and has a great flavor. Further Recommendations - Cheaper: Smirnoff - More Expensive: Ketel One

So the next time you go to reach for a bottle of Burnett’s, think about this. Drink up and drink well.

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